Introduction Colibacillosis, caused by avian pathogenic Escherichia coli (APEC), is one of the most significant bacterial diseases in poultry. It leads to high mortality, reduced productivity, and increased treatment costs, making it a major
Introduction Mycoplasmosis is a stealthy and persistent respiratory disease that plagues poultry farms worldwide. Caused by Mycoplasma species, this disease affects both broilers and layers, leading to significant economic losses due to reduced egg production,
Introduction Pullorum disease, caused by Salmonella pullorum, is a highly contagious bacterial infection that primarily affects chickens and turkeys. Known for its high mortality rates in young birds, this disease poses a significant threat to poultry
Introduction Paratyphoid infections in poultry also called are caused by non-host-specific Salmonella species, such as Salmonella Enteritidis and Salmonella Typhimurium. These infections primarily affect young birds and pose significant zoonotic risks, leading to foodborne illnesses in
Introduction Fowl typhoid, caused by Salmonella enterica subspecies enterica serovar Gallinarum, is a devastating bacterial disease that primarily affects chickens and turkeys. Known for its high mortality rate and rapid spread, fowl typhoid poses a significant threat to
Introduction Ulcerative enteritis, commonly known as “Quail Disease,” is a highly contagious bacterial infection that primarily affects quails, chickens, turkeys, and pigeons. Caused by Clostridium colinum, an anaerobic, spore-forming bacterium, this disease is
Introduction Botulism is a severe neuroparalytic disease caused by ingesting toxins from Clostridium botulinum. This bacterium thrives in anaerobic conditions and produces potent neurotoxins that affect the nervous system. Botulism
Introduction Gangrenous Dermatitis (GD), also known as Necrotic Dermatitis, Gas Edema Disease, is a severe bacterial infection primarily affecting broiler chickens. This condition leads to hemorrhage, necrosis, and congestion in
Introduction Necrotic enteritis in poultry is caused by Clostridium perfringens and serotypes responsible for our Type A and B . Mostly young broilers are affected, but sometimes laying hens (
