Newcastle Disease
Introduction Newcastle Disease (ND), also known as Ranikhet Disease, is one of the most common and economically significant viral diseases affecting poultry worldwide. It spreads rapidly and can cause severe
Coccidiosis in poultry
Introduction Coccidiosis in poultry is one of the most significant poultry diseases worldwide, leading to substantial economic losses, especially in commercial farming. It primarily affects young birds and is more
Aflatoxicosis in poultry
Introduction Aflatoxicosis is a severe poultry disease caused by ingesting aflatoxins in poultry, toxic by-products produced by fungi such as Aspergillus flavus and Aspergillus parasiticus. These toxins contaminate feed grains,
Brooder pneumonia in poultry
Introduction Brooder pneumonia, or aspergillosis, is a respiratory disease affecting young chicks. It is caused by the fungus Aspergillus fumigatus and is often linked to poor sanitation and environmental conditions
Fowl cholera
Introduction Fowl cholera is a highly contagious and potentially deadly bacterial disease affecting poultry, particularly chickens. Caused by Pasteurella multocida, this disease can result in significant economic losses due to
Colibacillosis in poultry
Introduction Colibacillosis, caused by avian pathogenic Escherichia coli (APEC), is one of the most significant bacterial diseases in poultry. It leads to high mortality, reduced productivity, and increased treatment costs, making it a major
Mycoplasmosis in Poultry
Introduction Mycoplasmosis is a stealthy and persistent respiratory disease that plagues poultry farms worldwide. Caused by Mycoplasma species, this disease affects both broilers and layers, leading to significant economic losses due to reduced egg production,
Pullorum disease in poultry
Introduction Pullorum disease, caused by Salmonella pullorum, is a highly contagious bacterial infection that primarily affects chickens and turkeys. Known for its high mortality rates in young birds, this disease poses a significant threat to poultry
Paratyphoid in Poultry
Introduction Paratyphoid infections in poultry also called are caused by non-host-specific Salmonella species, such as Salmonella Enteritidis and Salmonella Typhimurium. These infections primarily affect young birds and pose significant zoonotic risks, leading to foodborne illnesses in
Fowl typhoid
Introduction Fowl typhoid, caused by Salmonella enterica subspecies enterica serovar Gallinarum, is a devastating bacterial disease that primarily affects chickens and turkeys. Known for its high mortality rate and rapid spread, fowl typhoid poses a significant threat to